Tag: Lorane Growers’ Market

Sweet Lorane Community News – September 15, 2016

Fern Ridge Review
Creswell Chronicle
Sweet Lorane Community News
September 15, 2016
By Pat Edwards

I apologize for missing last week’s issue of the paper, but it was a busy, busy week with a wedding, out of town guests and the fast-approaching deadline for our 2016 Groundwaters anthology. There was little Lorane news to report and I was feeling a bit overwhelmed, so I asked to be excused.

The wedding was absolutely beautiful. Our granddaughter, Linsey Kau, and Brent Haxby were married on Saturday, September 10, at the Blue Rooster Inn next door to us. They’ve bought a home in Veneta and will move in once they have completed some renovation projects that are in progress.

The weather was perfect and the combined efforts of family members to provide food, photographs, wedding decorations and setup have allowed the couple to begin their marriage without being so hopelessly in debt as so many couples are. Thank you to Nancy Pelton of the Blue Rooster for providing such a beautiful venue, as well.

The Lorane Growers Market is really a popular spot these days. With all of the produce that’s now available – apples, prunes, pears, squash, tomatoes, cucumbers, grapes and whatever else residents have to spare – there been a lot of donations which quickly get grabbed up.

Another home for extra produce is Crow High School. The school is offering a new class this year called Home & Farm. Students are learning food preservation and are in need of fresh fruit and vegetables to can, dehydrate, infuse, juice, etc. They are also needing donations of canning jars.

Students are wanting to make pickles and salsa, so tomatoes, onions and cucumbers are especially needed. If you have anything you would like to donate, please drop them off at Applegate Elementary or Crow Middle/High School.

This seems like a wonderful new offering for our students since the traditional cooking, shop and woodworking classes have been disappearing from many schools for lack of funding. Let’s encourage these valuable classes for our local students by donating what we can.

The Lorane Grange will be trying out a new menu and, through football season, a new schedule, for their upcoming dinner and bingo nights. The first one of the fall season will be held on Friday, September 23, beginning at 5:30 p.m. Tacos with all the trimmings will be on the menu instead of the traditional spaghetti dinner. Bingo for the whole family will follow dinner at 6:30 p.m. It’s become a fun evening for many of the local families. Yes… kids are welcome to play, too! The winners of the games can select from the prize table for some regular games and win cash awards for others. The evening will culminate with a blackout game which will grow until it’s won. Come join us. There are lots of laughs and good, old-fashioned fun for all.

The Crow Grange has begun its Fall dinner and bingo night, as well. These are held every 1st and 3rd Saturdays beginning at 6:00 p.m. Bingo games start at 7:00 p.m. and pay cash prizes including a large blackout game at the end. Families, including adult-chaperoned children who are old enough to play, are also welcome. It’s also a night of good food and lots of fun.

The Rural Art Center movie night returns to the Lorane Grange on October 8. The first feature will be “The Little Shop of Horrors,” and the premiere of “Tears of the Red Oni,” the Japanese folktale movie produced by the 2016 RAC Movie Camp and starring our local residents. It is also “Costume Night” and you’re asked to come as your favorite monster. Dinner precedes the movie at 6:00 p.m. The schedule of movies will be presented every 2nd Saturday of each month at the Lorane Grange. For a list of upcoming features and to learn “the drill,” go to the RAC website at http://www.ruralartcenter.org/movie-night. Proceeds go towards local community projects.

There are some community concerns being discussed on the Lorane Facebook page currently. One involves suspected mail thefts from local mailboxes and the other is the fact that many residents are experiencing water shortages right now. If you’re interested in getting in on the discussions, log-in to the Lorane, Oregon Facebook page.

Sweet Lorane Community News – August 25, 2016

Fern Ridge Review
Creswell Chronicle
Sweet Lorane Community News
August 25, 2016
By Pat Edwards

Things are pretty quiet in Lorane these days as far as news is concerned. The Lorane Growers’ Market continues to be busy. Jim brought home some luscious prunes that were left last week. He only brought me about a dozen to eat – which I did in short order – but he said there was a whole large box of them and they went fast once people discovered them. Pears were also brought in and lots of apples, squash and other produce. I need to get some of my ripe tomatoes down there, too. I don’t have a large garden… just a few tomato plants, one zucchini and one crookneck squash plant… but they are keeping us in fresh produce. Even our dog, Outlaw, is benefiting. I’m trying to get him to lose the weight… or at least not gain any more since he went on phenobarbital for seizures. The medication tends to increase appetite. I dice the large zucchini and cook and store it in the refrigerator to supplement his dry dog food. I was told to do this with canned green beans, but he likes the zucchini much better and gobbles it right down along with his pill. My plant production is slowing down, so I may have to begin checking out the growers’ market for oversize zucchini. That’s a first!

Speaking of zucchini… since I don’t have much community news to report… I’d like to thank Veneta resident, Karen Vosika, for sharing this great recipe with Groundwaters many years ago. It’s always a big hit with Jim and me this time of year when my mini-garden is producing. It’s called “Victory Garden Skillet” and best of all, it’s easy. Ingredients: 1 lb. hamburger; about 2 or 3 cups of diced zucchini, 1 cup of uncooked rice; 1 large diced onion; 1 or 2 sliced tomatoes; 3 beef bouillon cubes; ½ tsp dry mustard; 2½ cups water; 6 slices of cheddar cheese; salt and pepper to taste.

Brown the hamburger in large skillet; add rice, onion, zucchini, bouillon cubes, dry mustard and water. Boil, stir and simmer for 20 minutes. Stir in or layer on top (I prefer to layer) the cheese and tomato. Let stand for 5 to 10 minutes so the cheese will melt over the top. Delicious!

I just completed the layout for a new book that Groundwaters was asked to publish by author, Joe Blakely. It will be of interest to not only local baseball fans and history buffs, but to our own community because it is about Lorane’s neighbor to the southwest, Drain, Oregon. It’s called The Drain Black Sox of Oregon vs The Alpine Cowboys of Texas; The Glory Days of Semi-Pro Baseball: 1930-1960 by Joe Blakely. It’s a great book that contains a lot of names of those who played for the Drain Black Sox that most sports fans will recognize. The book recounts in detail the 1958 National Semi-Pro Championship game between these two teams.  “Who’da thunk” that such a small community could field a championship team?

We published the book this past week and more information on it can be found on the Groundwaters website at http://www.groundwaterspublishing.com/Bookstore.html.

School for the C-A-L School District starts on Tuesday, September 6… the day after Labor Day. Enjoy the rest of your summer!